Fresh Blueberry or Fresh Peach Ice Crème


Course : Ice Cream
Serves: 1
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Ingredients:


14 ounces sweetened condensed milk

7 ounces marshmallow creme

2 cups heavy cream

1 cup milk

1 tablespoon pure vanilla extract

1 pint blueberries
 

Preparation / Directions:


Makes 2 quarts 1. Gradually add condensed milk to marshmallow creme, beating until well-blended; stir in heavy cream, milk and vanilla. 2 Pour mixture into 13 x 9-inch baking pan; cover and freeze until almost solid but still mushy in center. 3. Scrape mixture into a large chilled bowl; beat with electric mixer until smooth. 4. Repeat freezing and beating process once. 5. Crush blueberries to measure approximately 1 1/2 cups; beat into ice creme mixture and refreeze until firm. Peach Ice Creme (Variation) Substitute 1 1/2 cups mashed peaches for blueberries.

 

Nutritional Information:

1953 Calories (kcal); 185g Total Fat; (83% calories from fat); 20g Protein; 66g Carbohydrate; 686mg Cholesterol; 316mg Sodium


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