Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  {14 oz.} sweetened condensed milk
  1                jar  {7 oz.} marshmallow creme
  2               cups  heavy cream
  1                cup  milk
  1         tablespoon  pure vanilla extract
  1               pint  blueberries

Preparation:

Makes 2 quarts 1. Gradually add condensed milk to marshmallow creme, beating until well-blended; stir in heavy cream, milk and vanilla. 2 Pour mixture into 13 x 9-inch baking pan; cover and freeze until almost solid but still mushy in center. 3. Scrape mixture into a large chilled bowl; beat with electric mixer until smooth. 4. Repeat freezing and beating process once. 5. Crush blueberries to measure approximately 1 1/2 cups; beat into ice creme mixture and refreeze until firm. Peach Ice Creme (Variation) Substitute 1 1/2 cups mashed peaches for blueberries.

Nutritional Information:

1953 Calories (kcal); 185g Total Fat; (83% calories from fat); 20g Protein; 66g Carbohydrate; 686mg Cholesterol; 316mg Sodium