Avocado Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
1/2 cup water |
1 teaspoon vanilla |
1 quart milk |
1 pint cream |
2 cups ripe avocado pulp |
1 large egg -- white only |
1 cup finely sliced avocado |
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Preparation / Directions:
1. Boil the sugar and water until it forms a syrup, then add vanilla.
2. Mix syrup with milk and cream and put in freezer for 10 minutes until partially frozen.
3. Combine avocado pulp with egg white and beat well.
4. Blend avocado pulp and slices with milk mixture and freeze hard.
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Nutritional Information:
1843 Calories (kcal); 156g Total Fat; (75% calories from fat); 49g Protein; 64g Carbohydrate; 738mg Cholesterol; 714mg Sodium |
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