Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  water
  1           teaspoon  vanilla
  1              quart  milk
  1               pint  cream
  2               cups  ripe avocado pulp
  1                     egg -- white only
  1                cup  finely sliced avocado

Preparation:

1. Boil the sugar and water until it forms a syrup, then add vanilla. 2. Mix syrup with milk and cream and put in freezer for 10 minutes until partially frozen. 3. Combine avocado pulp with egg white and beat well. 4. Blend avocado pulp and slices with milk mixture and freeze hard.

Nutritional Information:

1843 Calories (kcal); 156g Total Fat; (75% calories from fat); 49g Protein; 64g Carbohydrate; 738mg Cholesterol; 714mg Sodium