Banana Coconut Ice Cream

Course : Ice Cream
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 medium firm-ripe bananas
1/2 cup canned cream of coconut well-stirred
1/3 cup heavy cream
1 teaspoon vanilla
1 teaspoon fresh lemon juice
 

Preparation / Directions:

Cut bananas into 1/2-inch-thick slices and arrange in one layer in a shallow baking pan. Freeze bananas 15 minutes, or until firm. In a blender or food processor pur‚e bananas with remaining ingredients until smooth. Freeze mixture in an ice-cream maker.

 

Nutritional Information:

287 Calories (kcal); 29g Total Fat; (92% calories from fat); 2g Protein; 4g Carbohydrate; 109mg Cholesterol; 30mg Sodium


1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Ice Cream Recipes