Banana Coconut Ice Cream

Course : Ice Cream
Serves: 1
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2 medium firm-ripe bananas
1/2 cup canned cream of coconut well-stirred
1/3 cup heavy cream
1 teaspoon vanilla
1 teaspoon fresh lemon juice

Preparation / Directions:

Cut bananas into 1/2-inch-thick slices and arrange in one layer in a shallow baking pan. Freeze bananas 15 minutes, or until firm. In a blender or food processor pur‚e bananas with remaining ingredients until smooth. Freeze mixture in an ice-cream maker.


Nutritional Information:

287 Calories (kcal); 29g Total Fat; (92% calories from fat); 2g Protein; 4g Carbohydrate; 109mg Cholesterol; 30mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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