Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             medium  firm-ripe bananas
     1/2           cup  canned cream of coconut such
                        as coco lopez -- well-stirred
     1/3           cup  heavy cream
  1           teaspoon  vanilla
  1           teaspoon  fresh lemon juice

Preparation:

Cut bananas into 1/2-inch-thick slices and arrange in one layer in a shallow baking pan. Freeze bananas 15 minutes, or until firm. In a blender or food processor pur‚e bananas with remaining ingredients until smooth. Freeze mixture in an ice-cream maker.

Nutritional Information:

287 Calories (kcal); 29g Total Fat; (92% calories from fat); 2g Protein; 4g Carbohydrate; 109mg Cholesterol; 30mg Sodium