Ice Cream recipes

Aunt Gladys' Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

8 large eggs -- separated

2 cups sugar

1/2 pint whipping cream

1 quart half-and-half

1 tablespoon vanilla

1 can pet milk

Preparation / Directions:

Separate the eggs. Beat the egg whites until they are thick. In a separate bowl, mix the egg yolks, sugar, whipping cream, half-n-half, vanilla, and Pet milk. Fold all into egg whites and freeze in ice cream freezer like normal.

Nutritional Information:

2931 Calories (kcal); 123g Total Fat; (37% calories from fat); 49g Protein; 414g Carbohydrate; 1822mg Cholesterol; 537mg Sodium

Aunt Gladys' Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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