Ham recipes

LIMA BEANS AND HAM

Course : Ham
Serves: 4 - 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 Cup chopped onions

1 clove garlic minced

2 tablespoons butter or margarine

1 tablespoons flour

3 1/3 Cup large drained cooked lima beans

1/2 pound boneless ham cut in 1-inch cubes

3/4 Cup carrots thinly sliced

2 tablespoons dry white wine

1/4 teaspoon dry mustard

1/4 teaspoon dried thyme crushed

1 dash ground allspice

1 teaspoon salt

1 Cup bread crumbs

1 tablespoons butter

Preparation / Directions:

Saute onion and garlic in butter until onion is tender; blend in flour. Combine with beans, ham, carrots, 1 c. water, wine, mustard, thyme and allspice, plus salt to taste. Place in greased 5-cup baking dish. Bake at 350 F for 1 hour or until most of the liquid is absorbed. Add Buttered Bread Crumbs during the last 15 minutes. Let stand for 10 to 15 minutes before serving. Buttered Bread Crumbs: Saute bread crumbs in 1 Tbsp. butter until crumbs are crisp and golden brown. Makes about 3/4 c. NOTE: 2 cans cooked alrge lima beans may be substituted for the cooked dry beans.

Nutritional Information:

3384 Calories (kcal); 283g Total Fat; (75% calories from fat); 30g Protein; 179g Carbohydrate; 745mg Cholesterol; 3748mg Sodium

LIMA BEANS AND HAM

Ingredients:

Preparation / Directions:

Nutritional Information:

More Ham Recipes