Ham recipes

Course : Ham
Serves: 6

Print a Recipe Card

Ingredients:

1 Can jellied cranberry sauce -- (8-ounce)

2 1/2 Tablespoons commercial steak sauce

1 1/2 Tablespoons brown sugar

1 1/2 Tablespoons vegetable oil

1 Teaspoon prepared mustard

2 pounds fully cooked ham slice (about 2 pounds) -- (1-inch thick)

1. Combine first five ingredients; stir well. Trim excess fat from ham slice.

2. Place ham in a lightly greased 13x9x2-inch pan; broil 5 to 6 inches from heat 15 minutes.

3. Turn ham, and spoon cranberry sauce mixture on top. Broil 15 minutes. Serve.

39 Calories (kcal); 3g Total Fat; (77% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 11mg Sodium