Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Can  jellied cranberry sauce -- (8-ounce)
  2 1/2    Tablespoons  commercial steak sauce
  1 1/2    Tablespoons  brown sugar
  1 1/2    Tablespoons  vegetable oil
  1           Teaspoon  prepared mustard
  1                     fully cooked ham slice (about 2 pounds) -- (1-inch thick)

Preparation:

1. Combine first five ingredients; stir well. Trim excess fat from ham slice.

2. Place ham in a lightly greased 13x9x2-inch pan; broil 5 to 6 inches from heat 15 minutes.

3. Turn ham, and spoon cranberry sauce mixture on top. Broil 15 minutes. Serve.

Nutritional Information:

39 Calories (kcal); 3g Total Fat; (77% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 11mg Sodium