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Kosher Creole Seafood Gumbo


Course : Gumbo
Serves: 8
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Ingredients:


1 large onion -- chopped

1/2 medium green pepper -- chopped

1 clove garlic chopped

2 tablespoons vegetables oil

2 tablespoons flour

1 can stewed tomatoes -- (15 oz)

1 can tomato paste -- (6 oz)

2 teaspoons salt

1 piece bay leaf

1/2 teaspoon chili powder

1/2 teaspoon basil leaves

1 pound trout fillets

1 package frozen sliced okra part thaw

1/2 pound redfish fillets

3 cups water

1 tablespoon Worcestershire sauce

3 cups hot cooked rice
 

Preparation / Directions:


Sauté vegetables slightly in oil in Dutch oven. Stir in flour; blend well. Add remaining ingredients except fish, okra and rice. Simmer covered for 30 minutes Remove bay leaf. Add fish and okra. Cover and simmer additional 10 minutes, or until okra is tender. Serve in soup bowls or plates over hot rice. Recipe may be easily doubled. Freezes well. Better next day.

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