Chile Cheese Grits

Course : Grits
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 cups water
1 teaspoon salt
1 clove garlic -- minced
1 cup quick-cooking grits
1/2 cup butter or margarine
1 1/2 cups shredded cheddar cheese -- divided (6 oz.)
1 can chopped green chiles -- drained
2 large eggs
1/2 cup milk

Preparation / Directions:

Bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from heat. Add butter, 1 cup cheese and chiles; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350 degrees for 45 minutes. Sprinkle with remaining cheese.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grits Recipes