Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          water
   1      teaspoon      salt
   1                    garlic clove -- minced
   1      cup           quick-cooking grits
     1/2  cup           butter or margerine
   1 1/2  cups          shredded cheddar cheese -- divided (6 oz.)
   1      can           chopped green chiles -- drained
   2                    eggs
     1/2  cup           milk

Preparation:

Bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from heat. Add butter, 1 cup cheese and chiles; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350 degrees for 45 minutes. Sprinkle with remaining cheese.