Southern Grits Waffles


Course : Grits
Serves: 1
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Ingredients:


1 cup cold grits -- left-over

1 cup flour -- sifted

3 1/2 teaspoons baking powder

2 teaspoons georgia cane syrup

2 large eggs

1 1/2 cups milk

5 tablespoons butter or margarine
 

Preparation / Directions:


Beat the eggs, add milk, syrup, grits and flour (to which baking powder has been added) beating until smooth. Add shortening last of all and mix well.

 

Nutritional Information:

1328 Calories (kcal); 80g Total Fat; (53% calories from fat); 37g Protein; 117g Carbohydrate; 579mg Cholesterol; 2585mg Sodium


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