Grits recipes

Chile Cheese Grits

Course : Grits
Serves: 6

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Ingredients:

3 cups water

1 teaspoon salt

1 clove garlic -- minced

1 cup quick-cooking grits

1/2 cup butter or margarine

1 1/2 cups shredded cheddar cheese -- divided (6 oz.)

1 can chopped green chiles -- drained

2 large eggs

1/2 cup milk

Preparation / Directions:

Bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from heat. Add butter, 1 cup cheese and chiles; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350 degrees for 45 minutes. Sprinkle with remaining cheese.

Chile Cheese Grits

Ingredients:

Preparation / Directions:

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