Green Chile Aioli

Course : Grilling
Serves: 1 cup
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1 cup good quality mayonnaise
1 teaspoon minced fresh garlic
1 medium poblano chile -- grilled, peeled -- and seeded
2 tablespoons fresh lime juice
1 teaspoon salt -- to taste
1 teaspoon freshly ground black pepper -- to taste

Preparation / Directions:

Combine all ingredients in the food processor and process until the poblano is pureed. Season to taste with salt and freshly ground pepper. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3617

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