Spicy Maple Basting Sauce For Grilled Lake Trout |
Course : Grilling
Source: Jim Weller
Serves: 4 |
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Ingredients:
1 cloves garlic |
1 dash salt |
1/2 teaspoon dried hot red pepper flakes |
1 piece ginger root -- peeled and minced |
1 tablespoon vinegar -- white or raspberry |
1/2 cup water |
1/4 cup maple syrup |
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Preparation / Directions:
Combine all the ingredients in a small heavy saucepan and simmer until reduced to about 1/2 cup.
Cool and pour over the fish as a marinade for 20-40 minutes.
Turn the fish once to ensure both sides soak in the flavor.
Drain and reserve for brushing on during grilling.
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