Spicy Maple Basting Sauce For Grilled Lake Trout

Course : Grilling
Serves: 4
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1 cloves garlic
1 dash salt
1/2 teaspoon dried hot red pepper flakes
1 piece ginger root -- peeled and minced
1 tablespoon vinegar -- white or raspberry
1/2 cup water
1/4 cup maple syrup

Preparation / Directions:

Combine all the ingredients in a small heavy saucepan and simmer until reduced to about 1/2 cup. Cool and pour over the fish as a marinade for 20-40 minutes. Turn the fish once to ensure both sides soak in the flavor. Drain and reserve for brushing on during grilling.

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