Grilled Witloof Endive

Course : Grilling
Serves: 1
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1 Head fresh Witloof endive (1 head per person)
1/2 cup Olive oil
2 Tablespoon Balsamic vinegar
1 clove Garlic

Preparation / Directions:

Mash the garlic into a paste and blend with the oil and vinegar. If desired, season lightly with salt and pepper. Slice the heads of endive lengthwise and brush with the oil mixture. Grill about 4 minutes per side, basting occasionally with the oil. (This is a wonderful accompaniment to grilled fish. The recipe will work equally well with radicchio.) From: The Cook's Garden catalog - Spring/Summer 1993 (page 14

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