Grilled Witloof Endive
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 Head fresh Witloof endive (1 head per person)
1/2 cup Olive oil
2 Tablespoon Balsamic vinegar
1 clove Garlic
 

Preparation:

Mash the garlic into a paste and blend with the oil and vinegar. If desired, season lightly with salt and pepper. Slice the heads of endive lengthwise and brush with the oil mixture. Grill about 4 minutes per side, basting occasionally with the oil. (This is a wonderful accompaniment to grilled fish. The recipe will work equally well with radicchio.) From: The Cook's Garden catalog - Spring/Summer 1993 (page 14