Grilled Catch Of The Day

Course : Grilling
Serves: 4
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Ingredients:

250 gram king fish -- cut into pieces
---THE MARINADE ---
20 grams green pepper
2 teaspoons ginger paste -- (10 g)
2 teaspoons lemon juice -- (10 ml)
1 teaspoon chopped celery -- (5 g)
1 teaspoon salt and pepper to taste
---THE HERB RICE ---
100 gram rice -- parboiled
2 tablespoons butter
1 teaspoon garlic -- chopped (5 g)
1/4 teaspoon oregano -- (1 g)
10 grams scallion -- chopped fine
1 teaspoon salt to taste
 

Preparation / Directions:

MIX all the marinade ingredients and marinate the fish in this mixture for a few minutes. Grill the fish till tender. To prepare the herb rice : Heat butter in a pan. Saute garlic, oregano and scallion for one minute. Add rice and salt to taste and saute till done. Place the fish on a bed of ragout of grilled vegetables and herb rice.


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