Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250      gram          king fish -- cut into pieces
                        ***THE MARINADE ***
  20      grams         green pepper
   2      teaspoons     ginger paste -- (10 g)
   2      teaspoons     lemon juice -- (10 ml)
   1      teaspoon      chopped celery -- (5 g)
                        salt and pepper to taste
                        ***THE HERB RICE ***
 100      gram          rice -- parboiled
                        butter
   1      teaspoon      garlic -- chopped (5 g)
     1/4  teaspoon      oregano -- (1 g)
  10      grams         scallion -- chopped fine
                        salt to taste

Preparation:

MIX all the marinade ingredients and marinate the fish in this mixture for a few minutes. Grill the fish till tender. To prepare the herb rice : Heat butter in a pan. Saute garlic, oregano and scallion for one minute. Add rice and salt to taste and saute till done. Place the fish on a bed of ragout of grilled vegetables and herb rice.