Grilled Breast Of Chicken With Maple Whiskey Glaze

Course : Grilling
Serves: 2
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1 teaspoon dried thyme -- rubbed
2 pieces chicken breasts -- boned skinned and split
1/2 cup pure maple syrup
3 tablespoons Jack Daniels Whiskey
1 tablespoon vegetable oil

Preparation / Directions:

Rub thyme over both sides of chicken breasts; set aside. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours, or overnight. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. Glaze burns easily, so watch carefully.

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