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Grilled Breast Of Chicken With Maple Whiskey Glaze


Course : Grilling
Serves: 2
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Ingredients:


1 teaspoon dried thyme -- rubbed

2 pieces chicken breasts -- boned skinned and split

1/2 cup pure maple syrup

3 tablespoons Jack Daniels Whiskey

1 tablespoon vegetable oil
 

Preparation / Directions:


Rub thyme over both sides of chicken breasts; set aside. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours, or overnight. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. Glaze burns easily, so watch carefully.

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