Grilled Breast Of Chicken With Maple Whiskey Glaze
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 teaspoon dried thyme -- rubbed
2 pieces chicken breasts -- boned
1/2 cup pure maple syrup
3 tablespoons Jack Daniels Whiskey
1 tablespoon vegetable oil
 

Preparation:

Rub thyme over both sides of chicken breasts; set aside. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours, or overnight. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. Glaze burns easily, so watch carefully.