Grilled Beef Ribs

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

5 pounds beef short ribs
3 cups black jack bbq sauce
 

Preparation / Directions:

Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hrs. turning once. Remove ribs from marinade and brush off excess sauce to avoid burning. Broil over medium coals for 10 minutes. Brush with marinade and cook 4-5 minutes. more. Heat remaining sauce and serve with ribs. (Ribs may be cooked in a covered pan in a 350F oven for 1 1/2 hours, if desired.)


1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes