Grilled Asparagus With Mozzarella

Course : Grilling
Serves: 4
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20 large asparagus stalks -- peeled
1/2 cup olive oil
1/4 pound fresh mozzarella -- cut into four half-inch-thick slices
---lemon vinaigrette---
4 tablespoons fresh lemon juice
1 small shallot -- finely chopped
1 tablespoon finely-chopped parsley
1 teaspoon finely-chopped oregano
1/4 cup olive oil
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste

Preparation / Directions:

Mix all vinaigrette ingredients together and season with salt and pepper to taste. Preheat grill. Brush asparagus with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes or until just tender. Divide the asparagus among 4 plates and immediately top with a slice of the cheese. Drizzle with the lemon vinaigrette.

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