Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      large         asparagus stalks -- peeled
                        olive oil
     1/4  pound         fresh mozzarella -- cut into four
                        half-inch-thick slices
                        ***lemon vinaigrette***
   4      tablespoons   fresh lemon juice
   1      small         shallot -- finely chopped
   1      tablespoon    finely-chopped parsley
   1      teaspoon      finely-chopped oregano
     1/4  cup           olive oil
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

Mix all vinaigrette ingredients together and season with salt and pepper to taste. Preheat grill. Brush asparagus with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes or until just tender. Divide the asparagus among 4 plates and immediately top with a slice of the cheese. Drizzle with the lemon vinaigrette.