Grilled Apples

Course : Grilling
Serves: 1
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1 package Apples-Granny Smith -- Pippin,Gravenstein -- McIntosh,Cortland Or Greening
2 tablespoons oil or butter
1/2 cup white wine vinegar
2 tablespoons honey

Preparation / Directions:

The best grilling apples are slightly tart, firm, juicy apples such as Granny Smith, pippin, Gravenstein, McIntosh, Cortland, or greening. Core and halve apples, but do not peel. Rub with a little oil or butter, or marinate briefly in a little oil and white wine vinegar sweetened with honey. Grill whole halves, quarters, or slices until tender and browning, but not mushy. Fruit cooks best over a medium-hot to slow fire, or over a cooler part of the grill.

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