Grilled Apples

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 package Apples-Granny Smith -- Pippin,Gravenstein -- McIntosh,Cortland Or Greening
2 tablespoons oil or butter
1/2 cup white wine vinegar
2 tablespoons honey
 

Preparation:

The best grilling apples are slightly tart, firm, juicy apples such as Granny Smith, pippin, Gravenstein, McIntosh, Cortland, or greening. Core and halve apples, but do not peel. Rub with a little oil or butter, or marinate briefly in a little oil and white wine vinegar sweetened with honey. Grill whole halves, quarters, or slices until tender and browning, but not mushy. Fruit cooks best over a medium-hot to slow fire, or over a cooler part of the grill.