Greek Marinade For Kabobs - 1

Course : Grilling
Serves: 1
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Ingredients:

1/2 cup extra virgin olive oil
1/4 cup dry white wine
2 medium two lemons -- juice of
2 tablespoons fresh minced oregano -- (or 1 tbsp dried)
4 cloves garlic -- minced, up to 5
3 pieces dried bay leaves -- broken into small pieces
1 teaspoon freshly ground black peppercorn
 

Preparation / Directions:

Whisk all ingredients in glass bowl. Apply to lamb or beef. Let marinate 4 hours or overnight.


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