Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           extra virgin olive oil
     1/4  cup           dry white wine
                        two lemons -- juice of
   2      tablespoons   fresh minced oregano -- (or 1 tbsp dried)
   4      cloves        garlic -- minced, up to 5
   3                    dried bay leaves -- broken into small
                        -- pieces
                        freshly ground black peppercorn

Preparation:

Whisk all ingredients in glass bowl. Apply to lamb or beef. Let marinate 4 hours or overnight.