Garlic Turkey Flank Steak

Course : Grilling
Serves: 4
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2 pounds turkey steaks - -- (4 steaks)
1 tablespoon virgin olive oil
8 cloves roasted garlic
1 teaspoon salt -- to taste
1 teaspoon freshly ground black pepper -- to taste
1/4 cup basil chiffonade

Preparation / Directions:

In a blender, puree oil and garlic to a thin paste. Season to taste with salt and pepper. Spread garlic puree over steaks. Top steaks with 1/2 of basil chiffonade. Let sit for 30 minutes. Grill steaks 2 minutes on each side. Garnish with remaining basil chiffonade. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3640

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