Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        turkey steaks - -- (4 steaks)
   1      tablespoon    virgin olive oil
   8                    roasted garlic cloves
                        salt -- to taste
                        freshly ground black pepper -- to taste
     1/4  cup           basil chiffonade

Preparation:

In a blender, puree oil and garlic to a thin paste. Season to taste with salt and pepper. Spread garlic puree over steaks. Top steaks with 1/2 of basil chiffonade. Let sit for 30 minutes. Grill steaks 2 minutes on each side. Garnish with remaining basil chiffonade. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3640