Garlic Steak

Course : Grilling
Serves: 4
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1 pound beef top round steak -- cut 1 inch thick
1/4 cup A-1 steak sauce
2 tablespoons vegetable oil
1 teaspoon cracked black pepper
2 cloves garlic -- crushed

Preparation / Directions:

Combine steak sauce, oil, pepper and garlic. Place steak in bag; add marinade, turning to coat. Close bag securely and marinade in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place steak on broiler in broiler pan so surface of meat is 3-4 inches from heat. Broil or grill 15 to 18 minutes to desired doneness (rare to medium rare) turning once.

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