Preparation:
Combine steak sauce, oil, pepper and garlic. Place steak in bag; add marinade, turning to coat.
Close bag securely and marinade in refrigerator for at least 1 hour, turning once.
Remove steak from marinade; place steak on broiler in broiler pan so surface of meat is 3-4 inches from heat.
Broil or grill 15 to 18 minutes to desired doneness (rare to medium rare) turning once. |
