Garlic Chicken Grilled with Bell Peppers

Course : Grilling
Serves: 6
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1 cup Italian salad dressing
1 tablespoon fresh rosemary -- chopped or dried
2 large garlic cloves -- chopped
6 pieces chicken breast halves -- skin, boned
1 medium red bell pepper -- quarter long
1 medium green bell pepper -- quarter
1 medium yellow bell pepper -- quarter
3 cups cooked white rice

Preparation / Directions:

Whisk dressing, rosemary and garlic to blend in large owl. Add chicken and all bell peppers and toss to coat. Let stand 1 hour or cover and chill up to 1 day, tossing occasionally. Prepare barbecue (medium heat) or preheat broiler. Drain marinade and discard. Grill or broil chicken and bell peppers til just cooked through, about 4 minutes per side. Mound rice in center of platter. Arrange chicken and peppers decoratively around rice and serve.

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