Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Italian salad dressing
   1      tablespoon    fresh rosemary -- chopped or
   1      teaspoon      dried
   2      large         garlic cloves -- chopped
   6                    chicken breast halves -- skin, boned
   1                    red bell pepper -- quarter long
   1                    green bell pepper -- quarter
   1                    yellow bell pepper -- quarter
                        cooked white rice

Preparation:

Whisk dressing, rosemary and garlic to blend in large owl. Add chicken and all bell peppers and toss to coat. Let stand 1 hour or cover and chill up to 1 day, tossing occasionally. Prepare barbecue (medium heat) or preheat broiler. Drain marinade and discard. Grill or broil chicken and bell peppers til just cooked through, about 4 minutes per side. Mound rice in center of platter. Arrange chicken and peppers decoratively around rice and serve.