Flank Steak Grilled With Grainy Mustard Marinade

Course : Grilling
Serves: 8
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4 pounds lean flank steak -- well trimmed
1/4 cup grainy-style Dijon mustard
2 tablespoons lime juice
1 1/2 teaspoons reduced-sodium soy sauce
1 tablespoon hoisin sauce*
1 teaspoon Worcestershire sauce
1 teaspoon garlic -- finely minced
1 teaspoon fresh ginger -- finely minced
1 teaspoon freshly ground pepper

Preparation / Directions:

*Hoisin sauce is a thick sweet sauce made from soybeans, flour, chili, red beans, and red color sold in Chinese groceries or gourmet shops. Make sure you refrigerate after opening. Place the steak in a large glass or ceramic dish. In a medium bowl whisk the marinade ingredients together, pour over the meat, coat both sides, cover, and allow to marinate at room temperature for 1 hour or in the refrigerator 2 to 3 hours. Preheat an outdoor grill or a grill. Remove the steak from the marinade and grill for 5 minutes, on each side or until cooked to the desired doneness, basting occasionally with the marinade. Serve immediately, sliced on the bias. Variations: Lemon juice may be substituted for the lime juice. The steak can be served cold if desired.

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