Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        lean flank steak -- well
                        - trimmed
                        -----marinade-----
     1/4  cup           grainy-style Dijon mustard
   2      tablespoons   lime juice
   1 1/2  teaspoons     reduced-sodium soy sauce
   1      tablespoon    hoisin sauce*
   1      teaspoon      Worcestershire sauce
   1      teaspoon      garlic -- finely minced
   1      teaspoon      fresh ginger -- finely minced
                        freshly ground pepper to
                        - taste

Preparation:

*Hoisin sauce is a thick sweet sauce made from soybeans, flour, chili, red beans, and red color sold in Chinese groceries or gourmet shops. Make sure you refrigerate after opening. Place the steak in a large glass or ceramic dish. In a medium bowl whisk the marinade ingredients together, pour over the meat, coat both sides, cover, and allow to marinate at room temperature for 1 hour or in the refrigerator 2 to 3 hours. Preheat an outdoor grill or a grill. Remove the steak from the marinade and grill for 5 minutes, on each side or until cooked to the desired doneness, basting occasionally with the marinade. Serve immediately, sliced on the bias. Variations: Lemon juice may be substituted for the lime juice. The steak can be served cold if desired.