Filet Mignon with Pasilla Chile BBQ Sauce

Course : Grilling
Serves: 1
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4 fillets filet mignon steaks -- (8 ounces each)
1 teaspoon salt and freshly ground black pepper to -- taste
---Pasilla Chile BBQ Sauce:
1 1/2 cups New Mexico-style BBQ Sauce
2 tablespoons maple syrup
2 tablespoons pasilla chile powder
1/4 cup chopped cilantro

Preparation / Directions:

Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.

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