Filet Mignon with Pasilla Chile BBQ Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

4	fillets	filet mignon steaks -- (8 ounces each)
1	teaspoon	salt and freshly ground black pepper to -- taste
		---Pasilla Chile BBQ Sauce:
1 1/2	cups	New Mexico-style BBQ Sauce
2	tablespoons	maple syrup
2	tablespoons	pasilla chile powder
1/4	cup	chopped cilantro

Preparation:

Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.