Fiesta Beef Steak

Course : Grilling
Serves: 4
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1 medium boneless sirloin -- chuck round
1/3 cup prepared salsa -- mild, med hot
1/4 teaspoon cumin -- ground
2 tablespoons fresh lime juice
1 cloves garlic

Preparation / Directions:

Combine salsa, lime juice, garlic, oregano, and cumin. Place beef steak in plastic bag; add salsa marinade. Tie bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired) turning at least once. Remove steak from marinade; reserve marinade. Place steak on grid over coals, turning once. follow Beef Grilling Guide for approximate cooking time. Brush with reserved marinade occasionally. Carve steak into thin slices. A boneless beef steak will yield 4 (3-oz.) cooked, trimmed servings per pound. Open Grill Beef cuts Thickness Rare to Med.

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