Fiesta Beef Steak

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 medium boneless sirloin -- chuck round
1/3 cup prepared salsa -- mild, med hot
1/4 teaspoon cumin -- ground
2 tablespoons fresh lime juice
1 cloves garlic
 

Preparation:

Combine salsa, lime juice, garlic, oregano, and cumin. Place beef steak in plastic bag; add salsa marinade. Tie bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired) turning at least once. Remove steak from marinade; reserve marinade. Place steak on grid over coals, turning once. follow Beef Grilling Guide for approximate cooking time. Brush with reserved marinade occasionally. Carve steak into thin slices. A boneless beef steak will yield 4 (3-oz.) cooked, trimmed servings per pound. Open Grill Beef cuts Thickness Rare to Med.