Favorite Grilled Hamburgers

Course : Grilling
Serves: 6
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Ingredients:

1 cup catsup
2 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/8 teaspoon hot sauce
1 1/2 pounds ground beef
2 tablespoons onion -- finely chopped
1 teaspoon salt -- to taste
1 teaspoon pepper -- to taste
6 medium hamburger buns -- split, -- toasted and buttered
 

Preparation / Directions:

Combine catsup, Worcestershire sauce, celery salt, and hot sauce in a saucepan; bring to a boil, and set aside. Combine beef, onion, salt, and pepper. Shape into 6 patties 1/2" thick. Place on grill 3 to 5 inches from coals; cook 3 to 5 minutes on each side or to desired degree of doneness. Baste occasionally with sauce. Serve on buns with remaining sauce. SOURCE: Southern Living Magazine, September 1977.


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