Fajita - Brian's

Course : Grilling
Source:
Serves: 1
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Ingredients:

4 pounds meat, pork, beef or chicken
12 ounces cheap beer, like Lone Star
2 medium limes -- juice of
3 tablespoons olive or canola oil
3 cloves garlic - pureed
1 tablespoon each: cumin -- chili powder, -- coriander, turmeric
3 medium habanero peppers pureed - optional
 

Preparation / Directions:

Marinate overnight in refrigerator. Grill over mesquite coals until done to your liking. Slice meat at a 45 degree angle to the grain of the meat. Source:


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