Easy Cure Smoked Fish

Course : Grilling
Serves: 1
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1 quart water
1/2 cup white sugar
1/2 cup non-iodized salt

Preparation / Directions:

Fill a quart jar 1/2 full with good warm water. Add salt and sugar. Mix well until dissolved. Top off jar with cold water. This recipe may be increased if you need more brine. Credit: Luhr-Jensen

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