Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart water
1/2 cup white sugar
1/2 cup non-iodized salt
Preparation:
Fill a quart jar 1/2 full with good warm water. Add salt and sugar.
Mix well until dissolved. Top off jar with cold water.
This recipe may be increased if you need more brine.
Credit: Luhr-Jensen
