Curry Grilled Alaska Salmon

Course : Grilling
Serves: 4
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4 sheets Reynolds wrap heavy (12 18 inches each)
1 teaspoon curry powder
1/2 teaspoon lemon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 small onion
1/2 cup Roma tomato* -- seeded and diced
4 fillets Alaska salmon steaks or fillets 5 ounce

Preparation / Directions:

Center an Alaska salmon steak/fillet on each of the foil sheets. In small bowl, combine curry powder, lemon pepper, salt and garlic powder. Sprinkle mixture evenly over salmon steaks/fillets. Slice onion into 8 rings and arrange two rings over each steak/fillet. Spoon tomatoes over onion rings. Wrap and seal foil to form four packets. Cook, on medium hot grill, about 6 to 12 minutes per inch of thickness; do not overcook.

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