Preparation:
Center an Alaska salmon steak/fillet on each of the foil sheets.
In small bowl, combine curry powder, lemon pepper, salt and garlic powder.
Sprinkle mixture evenly over salmon steaks/fillets. Slice onion into 8 rings and arrange two rings over each steak/fillet.
Spoon tomatoes over onion rings. Wrap and seal foil to form four packets.
Cook, on medium hot grill, about 6 to 12 minutes per inch of thickness; do not overcook. |
