Curry Butter

Course : Grilling
Serves: 1
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1 tablespoon unsalted butter -- plus
8 ounces unsalted butter -- at room temperature
1/2 medium red onion -- finely diced
2 tablespoons garlic
1 tablespoon curry powder
1 teaspoon salt -- to taste
1 teaspoon freshly ground black pepper -- to taste

Preparation / Directions:

In a large sauté‚ pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool. In a food processor combine the 8 ounces butter with the onions and garlic mixture. Season to taste with salt and pepper. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3613

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