Curry Butter |
Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 1 |
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Ingredients:
1 tablespoon unsalted butter -- plus |
8 ounces unsalted butter -- at room temperature |
1/2 medium red onion -- finely diced |
2 tablespoons garlic |
1 tablespoon curry powder |
1 teaspoon salt -- to taste |
1 teaspoon freshly ground black pepper -- to taste |
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Preparation / Directions:
In a large sauté‚ pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool.
In a food processor combine the 8 ounces butter with the onions and garlic mixture.
Season to taste with salt and pepper.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3613
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