Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    unsalted butter -- plus
   8      ounces        unsalted butter -- at room temperature
     1/2                red onion -- finely diced
   2      tablespoons   garlic
   1      tablespoon    curry powder
                        salt -- to taste
                        freshly ground black pepper -- to taste

Preparation:

In a large sauté‚ pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool. In a food processor combine the 8 ounces butter with the onions and garlic mixture. Season to taste with salt and pepper. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3613